Monday, March 10, 2008

Menu Plan Monday--March 10, 2008

Good Morning! It's been hectic around here with sick kids, myself being sick, and the weather keeping us cooped up. Given all of that, this is a more tentative plan for this week, but we're going to try to stick with it as much as we can.
This week there are a few new recipes on my menu. I'm looking forward to trying these. If you have any suggestions of a side to have with the Oven-Fried Honey Chicken, let me know! Thanks for stopping by.
Monday: Oven-Fried Honey Chicken (new recipe)
Tuesday: Pita Pizzas
Wednesday: Shanghai Chicken & Noodles, pea pods (new recipe)
Thursday: Wet Burritos (1st time making it)
Friday: Soup and Sandwiches

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5 comments:

Kate said...

Sharon,
Love your site and your writings as well! Just read your menu plan--always great to get ideas. I get my family to eat asparagus (nice and healthy side dish-maybe for your chicken)by making my signature dish. Sautee a bunch of asparagus in a pan with 1 tablespoon of butter, 2 cloves of garlic and cook for a few minutes--don't over cook and make sure asparagus are still somewhat crunchy. I usually add a bit of dodoni feta at the very end and about 1 tablespoon of parmesan. It tastes so delicious and my two little ones love it and belive it or not I can get my husband to eat it too--he hates veggies! Hope you get a chance to try it sometime b/c it is quite good. I think I might try that chicken dish this week. Thanks!

Kate

annie said...

I bookmarked the chicken recipe, looks great!

Mommychicky said...

Loving the chicken recipe - will definately try that one out when Hubby is back in town. I might suggest going with a cold side for the chicken, something crunchy like a carrot slaw?

Jennifer said...

Thanks for stopping by my blog.
I love the frugal ones, too.
Probably TOO much!

I'd love to hear how you make your pita pizzas.

Crystal said...

Oh Sharon that oven fried honey chicken sounds so yummy! let us know how it turns out,I'm always on the lookout for good chicken recipes. (Kate's asparagus recipe sounds good too, if only I could get Jason to eat it!)