Not much else to blog about right now. I saw this on Vicki's blog-thanks, Vicki.
It's doing well for my Monday boredom. ;)
1. What food does your best friend not like?
Patrick doesn't like most seafood. Sue isn't a fan of guacamole.
2. What is your favorite cookbook?
The Betty Crocker Healthy New Choices.
3. Are you more of a sushi person or a lamb person?
I don't like lamb, so I'll say sushi. However, it'd have to be veggie sushi, because I don't like seafood.
4. Given a choice of something fried and salty or something baked and sweet, what would you choose?
Most likely something baked & sweet. I'm a sucker for carbs. :(
5. Do you buy whole chickens and boil them and pick the meat off or does that gross you out?
I have never bought a whole chicken & cooked it. If we have chicken, I buy the boneless skinless breasts.
6. How do you feel about butter, sour cream, cream cheese, and half and half?
I'm OK with them. It depends on what they accompany.
7. (Skip this question if you are a vegetarian.) If you are a carnivore, would you be willing to hunt or butcher your meat? Or to watch someone do that for you or would you rather not think of it? Or are you grateful for the animal who gave its life to sustain your life?
I'll have to quote Vicki here, since I feel the same way. "I can't eat an animal that looks remotely like its original form. If I had to hunt and/or butcher I'd end up a vegetarian. Or a carbetarian."
8. What is the most exotic ingredient or spice in your cupboard?
Tough call. We like the Mrs. Dash Garlic & Herb.
9. What is your favorite vegetable?
Fresh steamed broccoli.
10. What is your favorite fruit?
Avocado.
Play along if you wish! Let me know if you do. :)
3 comments:
hmmm... fav fruit: nectarines are soo good, i love raspberries too. veggies: I'm bad here. asparagus (from longhorns) lesuer peas. sadly I do not have a cookbook. But I am starting to read the recipes from my F Factor Book
LOVE sour cream, chip dip, bean dip, queso...... oh, I'd like a frozen margarita about now.
oh yeah, baked for sure. I'm a carbholic, or however you'd spell it. i do love most seafood though. Salmon, *crabs, shrimp, more fish... yet I'm still FAT!!!!!!!!!!!!!!!!!!!!
I'm going to trademark 'carbetarian'... tee hee!
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