Tasty Tuesday

I've missed this one the past few weeks! Thanks to Angie for hosting. :)Because we loved it so much last week, I'm sharing the Honey-Lime Pork recipe.
Source: www.aimeesadventures.com

Honey-Lime Pork
1 Envelope Onion Soup Mix
1/3 Cup Low Sodium Soy Sauce
3 Tablespoons Honey3 Tablespoons Lime Juice
Pinch of Ground Ginger
4 (4 oz.) Boneless Pork Chops

Place 1/2 of the marinade into an 8x8 inch baking dish. Place the pork chops on top followed by the remaining marinade. Cover and refrigerate for up to 24 hours (2 hours minimum), turning occasionally. Remove the pork chops from the marinade, discarding any left over marinade (nutritional values reflect only the marinade actually used. You'll throw out about half of the liquid that you started with). Grill or broil the pork chops, turning only once, until the pork chops are done.
Serves: 4

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