This recipe comes from a church cookbook, so there is no nutritional information to offer.
1 lb. ground beef
1 can peas & carrots
1 small onion
1 can brown gravy
4 medium potatoes
Brown meat & chopped onion together. Drain.
In casserole, combine meat, vegetables & gravy.
Boil potatoes then mash.
Top casserole with mashed potatoes.
Sprinkle top with paprika.
Bake at 350 for 30 minutes or until potatoes turn brown on edges.
Voila! That's our simple, loved recipe for Shepherd's Pie.