This recipe comes from a church cookbook, so there is no nutritional information to offer.
Shepherd's Pie
1 lb. ground beef
1 can peas & carrots
1 small onion
1 can brown gravy
4 medium potatoes
Brown meat & chopped onion together. Drain.
In casserole, combine meat, vegetables & gravy.
Boil potatoes then mash.
Top casserole with mashed potatoes.
Sprinkle top with paprika.
Bake at 350 for 30 minutes or until potatoes turn brown on edges.
Voila! That's our simple, loved recipe for Shepherd's Pie.
2 comments:
I love shepherds pie, and that we can stretch it and made it SO much during the 1st year of our "getting out of debt" we are DIRT poor time that my husband doesn't like it as much anymore!!! Ours is a tad different... not sure why though or where I got the recipe, but ours is the meat, browned and drained, 1 can of tomato soup and then a bag of mixed veggies, topped with mashed potatoes and cheese on top. :o)
That sounds great! My husband makes something very similar.
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