Menu Plan Monday--July 4, 2011

Happy Independence Day! We've had the grill going for every dinner since Friday. :) (or I should say my husband has) It's been delicious! I am blessed to be married to a man that not only likes to cook, but is a GOOD cook, too.
The remainder of the week needs to be planned, though, and it will be my turn for cooking once again.

 

Tuesday: Mixed Berry French Toast Bake, fruit on side

Wednesday: Spaghetti 

Thursday: out to dinner w/ my in-laws/visit farmers market

Friday: Baked Zucchini Sticks, string cheese, maybe some pasta salad