Sunday, February 24, 2008

Menu Plan Monday--February 25, 2008

Hello! Thanks for visiting and checking out our menu for this week. Some of these are new recipes for us, so I'm looking forward to trying those (Tuesday, Wednesday, and Friday's recipes). I only have one note from last week's menu: The Taste of Asia Chicken was good, but to me, it seemed very similar in taste to the Sticky Teriyaki Chicken. While I also enjoy the Sticky Teriyaki Chicken, I was hopeful of trying a new recipe with a taste to go along with it. We voted it a do-again, but we'll see. It's more prep and planning than the Sticky Teriyaki Chicken, so I imagine I'd wind up going with that one instead.
Now for this week:
Monday: Southwestern Pie
Tuesday: Crock Pot Chili Mac, salad
Wednesday: Apple Chicken, Honey-Glazed carrots, bread rolls or potatoes
Thursday: Oven Ranch Chicken, baked beans, potatoes or rolls
Friday: Black Bean Lasagna Rolls, salad

I'm an Organizing Junkie is home of Menu Plan Monday.

Have a great week & thanks for stopping by!

8 comments:

PlanningQueen said...

The black bean lasgna rols sound very interesting. HAve a great week.

Jen@BigBInder said...

Hi, do you have a recipe for the black bean lasagne rolls? I'm thinking maybe goat or cream cheese instead of ricotta? Must know, they sound good!! :)

Mommychicky said...

I'm bookmarking the apple chicken... Let us know how it is.

Thanks for stopping by and have a great week.

Niki said...

The oven ranch chicken & apple chicken sound great. Have a nice week.

geekypoet said...

Hi,

Thanks for stopping by my blog. I made the nut loaf using this site http://www.veganlunchbox.com/loaf_studio.html - that way you can use what's on hand.

Let me know how it works for you.

Amy said...

That apple chicken sounds really good- I've never tried apples with chicken, but I love them with pork.

Teri said...

I've made that ranch chicken recipe before & I love it :) The apple chicken sounds great & I will have to try it!

Diva Mom Vicki said...

Just bookmarked the Southwest Pie recipe - looks delicious! Thanks!